Trabattoni 30Kg Roaster

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers expanding into coffee.

Typical capacity

This unit is specified as a 30kg batch roaster, suitable for commercial production.

Power supply

Roasters of this class commonly require a three-phase electrical supply for motors and controls, in addition to the gas supply for heating.

Heating method

This unit is described as mains gas-fired with a rack burner, a common configuration for commercial coffee roasters.

Ancillary equipment

The listing includes a destoner, green bean loader, and vacuum loader, which are typical components of a complete roasting line for efficiency and quality.

Control features

Upgrades mentioned, such as new bean temperature probe, pressure gauge, and temperature display, indicate manual or semi-automatic control capabilities, common for precision roasting.

Footprint

For a 30kg roaster line including ancillaries, buyers should anticipate a significant footprint, typically requiring a dedicated roasting area.

• What is the typical lifespan of a commercial coffee roaster?

  With proper maintenance and servicing, commercial coffee roasters can operate effectively for many decades. The 2012 upgrades on this unit suggest ongoing investment in its operational life.

• What kind of gas supply is needed for a roaster like this?

• Are spare parts generally available for Trabattoni roasters?

• What maintenance is typically required for a coffee roaster?

• Can this roaster be converted to run on a different fuel type?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine