Tromp - Panning Unit

• Used in confectionery production for coating nuts, sweets, and other small food items.
• Applied in pharmaceutical manufacturing for tablet coating and finishing.
• Utilised in seed coating processes for agricultural applications.
• Employed in the production of coated snacks and cereals.

Typical capacity

For this class of equipment, capacities typically range from small batch (e.g., 5-20 kg) to industrial scale (e.g., 100-500 kg per batch), depending on the specific model and application.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with power consumption varying based on drum size and motor rating.

Drum material

Panning units are typically constructed with stainless steel (e.g., 304 or 316 grade) drums to ensure hygiene and corrosion resistance, particularly for food and pharmaceutical applications.

Temperature control

Many units feature integrated or external systems for controlling air temperature and humidity within the drum, which is crucial for consistent coating results.

Footprint

The footprint of a panning unit can vary significantly; smaller laboratory or pilot units might be under 1m² while larger industrial systems could require several square metres of floor space.

Coating method

Units typically employ either spray coating systems for liquid application or dry ingredient addition, often with adjustable nozzle configurations and air flow.

• What types of coatings can be applied with a panning unit?

  Panning units are versatile and can apply a wide range of coatings, including sugar, chocolate, glazes, film coatings, and protective layers, depending on the unit's capabilities and the coating system used.

• Is this unit suitable for both food and non-food applications?

• What maintenance is typically required for a panning unit?

• Can the drum speed and angle be adjusted?

• What ancillary equipment might be needed to operate a panning unit?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

Vue d'ensemble pour ce type de machine