What types of cuts can a FAM OV Slicer typically produce?

This type of slicer is highly versatile and can typically produce flat slices, dices, and julienne cuts, depending on the specific cutting head configuration and adjustable settings.

Is this machine suitable for both soft and firm products?

FAM OV slicers are generally designed to handle a wide range of product consistencies, from delicate fruits to firmer vegetables and cheeses, due to their precision cutting mechanisms.

How easy is it to change cutting parameters?

Units of this type commonly feature user-friendly controls for adjusting cutting thickness and changing cutting tools, facilitating quick product changeovers and minimal downtime.

What are the typical hygiene considerations for this equipment?

The robust stainless steel construction and design with quick-release components are typical features that ensure ease of cleaning and adherence to stringent food safety standards.

Does this unit require specialist installation?

While the seller offers installation, for this class of industrial equipment, professional installation is generally recommended to ensure correct setup, calibration, and safe operation.

Machine d'occasion

Disponible

Vendeur vérifié

FAM MCS-3D - Used FAM OV Slicer

Name: Used FAM OV Slicer
Brand: FAM MCS-3D
SKU: 262
Availability: InStock

Prix : Prix sur demande auprès du vendeur

000262 FAM OV Slicer – Precision Cutting for High-Volume Production Looking to take your slicing capabilities to the next level? The FAM OV Slicer delivers unmatched performance, reliability, and precision for high-capacity food processing lines. Trusted by food manufacturers worldwide, this versatile machine is ideal for slicing a wide range of products including vegetables, fruits, cheeses, and meats. Key Features: Whether you’re scaling up your production line or upgrading your current equipment, the FAM OV Slicer offers a smart, efficient solution to meet your processing needs. Fully serviced and tested by our in-house engineersAvailable now for nationwide deliveryInstallation and aftercare support available We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Also in stock Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

À 5 809 km

Numéro de stock

262

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Producing uniform slices of vegetables for salads, ready meals, or canning.
Slicing fruits for fruit salads, desserts, or dried fruit production.
Preparing various cheese types into shreds, dices, or slices for retail or further processing.
Portioning cooked meats for deli products, sandwiches, or ready meals.

Typical throughput: For this class of equipment, throughput can range from 1,000 kg/hour to over 5,000 kg/hour, depending on product type and desired cut.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Robust stainless steel construction is standard for hygiene and durability in food processing environments.
Cutting thickness range: Adjustable cutting thickness is a common feature, typically ranging from 1mm to 20mm, allowing for various slice styles.
Suitable feed size: The feed hopper or inlet size typically accommodates products up to 150-200mm in diameter for optimal slicing.
Maintenance requirements: Designed for easy cleaning and maintenance, with quick access to cutting components to minimise downtime.

This type of slicer is highly versatile and can typically produce flat slices, dices, and julienne cuts, depending on the specific cutting head configuration and adjustable settings.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

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FAM MCS-3D - FAM TS-1D

Machine d'occasion

Disponible

Vendeur vérifié

FAM MCS-3D - Used FAM OV Slicer

Prix : Prix sur demande auprès du vendeur

Norfolk, United Kingdom

À 5 809 km

Numéro de stock

262

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Producing uniform slices of vegetables for salads, ready meals, or canning.
Slicing fruits for fruit salads, desserts, or dried fruit production.
Preparing various cheese types into shreds, dices, or slices for retail or further processing.
Portioning cooked meats for deli products, sandwiches, or ready meals.

Typical throughput: For this class of equipment, throughput can range from 1,000 kg/hour to over 5,000 kg/hour, depending on product type and desired cut.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Robust stainless steel construction is standard for hygiene and durability in food processing environments.
Cutting thickness range: Adjustable cutting thickness is a common feature, typically ranging from 1mm to 20mm, allowing for various slice styles.
Suitable feed size: The feed hopper or inlet size typically accommodates products up to 150-200mm in diameter for optimal slicing.
Maintenance requirements: Designed for easy cleaning and maintenance, with quick access to cutting components to minimise downtime.

This type of slicer is highly versatile and can typically produce flat slices, dices, and julienne cuts, depending on the specific cutting head configuration and adjustable settings.

Vue d'ensemble pour ce type de machine