Urschel - 1998 Urschel G-A Dicer

• Dicing various vegetables such as potatoes, carrots, and onions for salads, soups, and ready meals.
• Processing fruits like apples, pears, and melons into uniform pieces for fruit salads, desserts, and pie fillings.
• Cubing cooked meats and poultry for use in prepared meals, pet food, and catering.
• Shredding and strip cutting cheese for pizza toppings, gratins, and snack products.
• Granulating nuts and confectionery items for bakery and dessert inclusions.

Typical capacity

For this class of equipment, throughput can typically range from 1,000 to 5,000 kg/hour, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a motor rating in the range of 3 to 7.5 kW.

Cut size range

Urschel G-A dicers are known for their versatility, offering a wide range of interchangeable cutting parts to produce dice, strips, and slices from 3mm to 25mm.

Material construction

Components in contact with food are typically constructed from stainless steel for hygiene and corrosion resistance.

Footprint

A typical G-A dicer unit requires a floor space of approximately 1.5m x 1m, plus space for operator access and product feed/discharge.

Suitable feed size

This model typically accepts products up to approximately 140mm in any dimension, depending on the specific cutting setup.

• What types of products can an Urschel G-A Dicer process?

  The Urschel G-A Dicer is highly versatile and can process a wide array of products including fruits, vegetables, cooked meats, and some confectionery items into various uniform shapes.

• Are spare parts and cutting components still available for a 1998 model?

• What maintenance is typically required for this type of dicer?

• Can this machine produce different cut sizes and shapes?

• What are the typical safety features on an Urschel G-A Dicer?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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