General - X-Ray Machine

• Detecting foreign bodies such as metal, glass, stone, and high-density plastics in packaged food products.
• Inspecting product integrity, identifying missing components, or verifying fill levels within sealed containers.
• Analysing fat content or bone detection in meat and poultry processing.
• Quality control for confectionery, baked goods, and snack foods to ensure product consistency.
• Identifying damaged products or packaging defects prior to dispatch.

Typical throughput

Typically, units in this class can handle line speeds ranging from 10 to over 100 metres per minute, depending on product size and inspection requirements.

Power supply

Commonly, these machines require a 230V or 400V three-phase electrical supply, with specific amperage varying by model.

Detection capabilities

X-ray systems are generally capable of detecting contaminants down to 0.4mm for metals and 1.0mm for glass or stone, depending on product density and X-ray power.

Product dimensions

Units are typically designed to accommodate products with widths ranging from 100mm to 400mm and heights up to 200mm, though larger systems exist.

Construction materials

For food processing applications, the contact parts and main frame are typically constructed from stainless steel (e.g., 304 or 316) for hygiene and durability.

Environmental rating

Most industrial X-ray systems for food environments have an IP65 rating or higher, indicating protection against dust and water jets for washdown.

Safety features

Units commonly include lead-lined enclosures, interlocked access doors, and emergency stop functions to ensure operator safety and compliance with radiation regulations.

• What kind of products can this X-ray machine inspect?

  X-ray machines are versatile and can inspect a wide range of packaged food products, including fresh produce, baked goods, dairy, meat, poultry, and confectionery, in various packaging types.

• What types of contaminants can an X-ray machine detect?

• Are there any safety concerns with operating an X-ray machine?

• What maintenance is typically required for an X-ray inspection system?

• Can an X-ray machine be integrated into an existing production line?

• What is meant by 'Trade sale. AS-IS' for a used X-ray machine?

X-ray inspection systems hold strong reputation in food processing quality control. Buyers typically value their ability to detect foreign contaminants and ensure product consistency. When purchasing used equipment, inspect calibration records, detector functionality, and compliance with current safety standards. Common strengths include reliable contaminant detection, minimal product damage compared to alternative methods, and established integration with production lines. Maintenance history and original manufacturer documentation prove important for ongoing performance and regulatory compliance.

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