- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/h to over 2000 kg/h, depending on the product and desired cut size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power ratings varying based on motor size and features.
- Cut size range
- Ruhle dicers typically offer a wide range of adjustable cut sizes, often from 3mm up to 30mm or more, achieved by changing cutting grids.
- Material construction
- Industrial dicers are commonly constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in food processing environments.
- Footprint
- The footprint for a Ruhle dicer typically ranges from approximately 1m x 1m to 1.5m x 1.5m, depending on the model and any integrated features.
- Feed product dimensions
- Suitable feed product dimensions for these machines are typically up to 240mm x 240mm x 600mm, though this can vary by specific model.