Aarhus Maskinfabrik 60Kg

• Commercial coffee roasting operations requiring medium to large batch sizes.
• Specialty coffee producers aiming for precise roast profiles and consistent quality.
• Wholesale coffee suppliers needing reliable equipment for production.
• Businesses expanding their roasting capacity or replacing older machinery.

Typical capacity

This unit is specified as a 60kg per batch roaster, which is common for commercial-scale operations.

Roasting mechanism

Drum roasters, like this unit, typically use a rotating drum to tumble coffee beans over a heat source.

Heating method

For this class of equipment, heating is commonly achieved via gas burners (LPG or natural gas) or electric elements.

Power supply

Units of this type commonly require a 3-phase electrical supply for motors and controls, though some may offer flexibility for single-phase operation.

Cooling system

Integrated or separate cooling trays with fans are typically present to rapidly cool roasted beans and prevent over-roasting.

Construction material

Roasters are generally constructed from durable materials such as cast iron and stainless steel for longevity and heat retention.

• What is the typical lifespan of a vintage roaster like this?

  With proper refurbishment and ongoing maintenance, vintage roasters, particularly those with robust construction like Aarhus Maskinfabrik units, can offer many decades of reliable service.

• What kind of refurbishment is usually needed for a unit in this condition?

• Are spare parts readily available for older Aarhus Maskinfabrik models?

• What are the common installation requirements for a 60kg roaster?

• How does a drum roaster compare to other roasting methods?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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