Baader 182 Filleting Machine

• Processing small to medium-sized whitefish species such as cod, pollock, and haddock.
• Use in fish processing plants requiring high-volume filleting operations.
• Integration into automated processing lines for consistent product output.
• Preparation of fish fillets for further processing, packaging, or fresh sale.

Typical capacity

For this class of equipment, throughput commonly ranges from 30 to 45 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 5-7 kW.

Suitable fish sizes

This model is generally designed for fish ranging from approximately 30 to 55 cm in length.

Materials of construction

Components in contact with fish are typically made from food-grade stainless steel for hygiene and durability.

Water consumption

Filleting machines commonly use water for cleaning and lubrication, typically consuming 10-20 litres per minute during operation.

Footprint

A Baader 182 typically requires a floor space of approximately 2.5m x 1.5m, plus additional space for access and maintenance.

• What maintenance is typically required for a Baader 182?

  Routine maintenance commonly involves daily cleaning, regular lubrication of moving parts, and periodic inspection and replacement of wear parts such as blades, belts, and bearings. A service schedule from the manufacturer or a qualified technician is advisable.

• Can this machine process different fish species?

• Are spare parts readily available for a Baader 182?

• What are the typical safety features on this equipment?

• What is the expected lifespan of a used Baader 182?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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