Baader 190 Filleting Machine

• Processing whitefish species such as cod, haddock, and saithe into fillets for retail or further processing.
• Use in medium to large-scale fish processing plants requiring high throughput and consistent fillet quality.
• Integration into automated processing lines for efficient production of skin-on or skinless fillets.
• Preparation of fish for freezing, smoking, or fresh distribution markets.

Typical capacity

For this class of equipment, throughput typically ranges from 25 to 45 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 5-10 kW.

Suitable fish sizes

The Baader 190 is generally designed for whitefish species with a total length typically between 30 cm and 60 cm.

Water consumption

Operation commonly requires a continuous supply of clean water for rinsing and lubrication, typically 10-20 litres per minute.

Footprint

A typical Baader 190 machine occupies a floor space of approximately 3.5m x 1.5m, plus space for operator access and conveyors.

Materials of construction

Components in contact with fish are typically made from food-grade stainless steel and plastics to ensure hygiene and durability.

Fillet yield

Fillet yield for this model is commonly high, depending on fish quality and species, typically ranging from 40% to 50% of the whole fish weight.

• What types of fish can this machine process?

  The Baader 190 is primarily designed for filleting whitefish species such as cod, pollack, haddock, and saithe. Its settings can be adjusted for different fish sizes within its operational range.

• What maintenance is typically required for a Baader 190?

• Are spare parts readily available for this model?

• Can this machine produce skin-on and skinless fillets?

• What are the typical installation requirements?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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