Baader 252 Filleting Machine

• Processing various whitefish species into fillets for retail or further processing.
• Integration into larger fish processing lines for automated filleting.
• Use in seafood processing plants requiring high throughput and consistent fillet quality.
• Preparation of fish for smoking, freezing, or fresh distribution.

Typical capacity

For this class of equipment, throughput can typically range from 30 to 50 fish per minute, depending on fish size and species.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 5-10 kW.

Suitable feed size

Designed for whitefish species, typically handling fish sizes from approximately 30 cm to 55 cm in length.

Water consumption

Units of this type commonly use a continuous water supply for cleaning and lubrication, typically 10-20 litres per minute.

Materials of construction

Primarily constructed from stainless steel and food-grade plastics to meet hygiene standards in food processing.

Footprint

A Baader 252 with an integrated skinner typically requires a floor space of approximately 300 cm x 150 cm.

Maintenance requirements

Regular cleaning and routine inspection of blades, belts, and bearings are essential for optimal performance and longevity.

• What types of fish is the Baader 252 typically used for?

  The Baader 252 is specifically designed for filleting various whitefish species such as cod, haddock, saithe, and hake, providing consistent results for these types of fish.

• Does this model include a skinning function?

• What are the typical maintenance considerations for a used Baader 252?

• Can the Baader 252 be integrated into an existing processing line?

• What level of operator training is typically required?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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