Baader 580 Filleting Machine

• High-volume processing of various fish species in large-scale seafood factories.
• Preparation of fillets for fresh retail, freezing, smoking, or further processing.
• Use in fish processing plants aiming to increase throughput and reduce manual labour.
• Integration into automated processing lines for consistent product quality.

Typical capacity

For this class of equipment, throughput can typically range from 25 to 45 fish per minute, depending on fish size and species.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on configuration.

Suitable feed size

The Baader 580 is typically designed to process whitefish such as cod and haddock within a specific weight range, commonly from 1.5 kg to 5 kg.

Water consumption

Filleting machines commonly use water for lubrication and cleaning, with consumption varying based on operating hours and specific setup.

Materials of construction

Components in contact with fish are typically made from food-grade stainless steel for hygiene and corrosion resistance.

Footprint

For this model, a typical footprint might be around 3.5m to 4.5m in length and 1.5m to 2m in width, requiring adequate space for operation and maintenance.

Maintenance requirements

Regular cleaning, blade sharpening or replacement, and inspection of moving parts are typically required to maintain optimal performance.

• What types of fish can a Baader 580 typically process?

  The Baader 580 is primarily designed for processing whitefish species such as cod, haddock, saithe, and pollock. Its setup can be adjusted for different sizes within these species.

• Are spare parts readily available for a used Baader 580?

• What kind of maintenance schedule does this machine typically require?

• Can this machine be integrated into an existing processing line?

• What are the typical installation requirements for a Baader 580?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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