Baader 588 Fish Filleting Machine

• Processing whitefish into fillets for retail or further processing.
• High-volume fish processing operations requiring automated filleting.
• Seafood processing plants aiming to improve yield and consistency.
• Facilities handling various whitefish species such as cod, haddock, or pollock.

Typical capacity

For this class of Baader filleting machine, throughput typically ranges from 25 to 60 fish per minute, depending on fish size and species.

Power supply

Units commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on configuration.

Water consumption

Significant water usage is typical for cleaning and processing, often requiring a continuous supply of potable water.

Air supply

Compressed air is commonly required for pneumatic components, typically at 6-8 bar.

Fish size range

Baader 588 machines are generally designed for processing medium to large whitefish, with a typical working range for fish lengths.

Materials of construction

Primarily stainless steel and food-grade plastics are used for hygiene and durability in a marine environment.

Footprint

The machine itself has a substantial footprint, and additional space is required for the associated header, sharpener, trim lines, and infeed/outfeed conveyors.

• What types of fish can this machine process?

  The Baader 588 is specifically designed for filleting whitefish species. Buyers should confirm suitability for their specific target species with the seller.

• What maintenance is typically required for a Baader 588?

• Are spare parts readily available for Baader equipment?

• What are the typical installation requirements?

• How does the included IS 026 Header integrate with the filleting machine?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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