Barth

• Commercial coffee roasting operations requiring large batch processing.
• Speciality coffee businesses looking to control their roast profiles.
• Coffee wholesalers and distributors seeking in-house roasting capabilities.
• Industrial food processing facilities expanding into coffee production.

Typical capacity

For this class of equipment, a 90kg designation typically refers to the green bean batch capacity per roast.

Power supply

Roasters of this size commonly require a 3-phase electrical supply for motors and controls, in addition to gas for heating.

Heating medium

Units of this type are typically gas-fired, with options for natural gas or LPG (propane) being common.

Roast time

Typical roast times for a batch of this size can range from 12 to 20 minutes, depending on the desired profile and bean type.

Cooling system

Integrated cooling systems are standard for this capacity, rapidly cooling beans post-roast to halt the roasting process.

Construction material

Roasters are typically constructed from robust materials such as cast iron and stainless steel for durability and heat retention.

• What is meant by 'vintage' in a coffee roaster?

  A 'vintage' designation typically indicates an older, well-built machine that may offer specific roasting characteristics and often benefits from refurbishment to modern operational standards.

• What are the benefits of a 90kg capacity roaster?

• What is involved in refurbishing a vintage roaster?

• Can this roaster be set up for different gas types?

• What kind of ventilation is required for a roaster of this size?

• What ongoing maintenance does a coffee roaster require?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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