Barth Menado

• Artisan coffee shops and small-to-medium scale coffee roasteries for producing specialty coffee.
• Food processing facilities requiring precise roasting of various beans and nuts.
• Pilot plants for developing new coffee blends or roasting profiles.
• Educational institutions for training in coffee roasting techniques.

Typical capacity

For this class of equipment, batch sizes commonly range from 30kg to 120kg, with the listed unit indicating a 60kg capacity.

Power supply

Roasters of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and heating method.

Heating method

Units in this category commonly utilise gas (natural gas or LPG) for primary heating, often supplemented by electric components for controls and ancillary functions.

Footprint

The overall footprint for a 60kg roaster, including associated destoner and loader, can be substantial, typically requiring a dedicated area of several square metres.

Construction material

Roasters are typically constructed from robust materials such as cast iron and stainless steel to withstand high temperatures and ensure longevity.

Ancillary equipment

Units of this type are often accompanied by essential ancillary equipment such as destoners, green bean loaders, and cooling trays, as specified for this listing.

• What maintenance is typically required for a used coffee roaster?

  Regular maintenance typically involves cleaning the roasting drum, cooling tray, and exhaust system, checking burner components, and inspecting electrical connections. Bearings and belts may require periodic lubrication or replacement.

• Can this type of roaster be used for products other than coffee?

• What are the typical installation requirements for a roaster of this size?

• How does a destoner typically work with a coffee roaster?

• What is the expected lifespan of a well-maintained used roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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