Barth Menado

• Commercial coffee roasting operations requiring large batch processing.
• Speciality coffee producers looking to control their roast profiles in-house.
• Coffee importers and distributors for sample roasting or small-scale production.
• Food processing plants diversifying into coffee production.

Typical capacity

For this class of equipment, batch capacities commonly range from 60kg to 120kg, with this specific unit noted at 120kg.

Power supply

Typically requires a three-phase industrial electrical supply, commonly 400V or 415V, 50Hz, with appropriate amperage for heating elements and motors.

Heating method

Roasters of this type commonly utilise gas (natural gas or LPG) for the primary heat source, though electric options exist.

Cooling method

Integrated cooling trays with powerful fans are standard for rapidly cooling roasted beans to prevent over-roasting.

Construction materials

Units are typically constructed from robust materials such as cast iron and stainless steel for durability and hygiene.

Footprint

Large industrial roasters require significant floor space, typically several square metres, plus clearance for maintenance and bean handling.

• What is involved in a complete restoration/refurbishment for a roaster like this?

  A complete restoration typically involves stripping the unit, inspecting all mechanical components, replacing worn parts, and installing new electrical systems, control panels, and pipework. It may also include sandblasting, repainting, and calibration.

• What are the key components missing from this unit?

• Is it common for used industrial roasters to require this level of work?

• What are the potential benefits of refurbishing a unit like the Barth Menado?

• What should a buyer consider regarding the 'Europe' location?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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