Barth Novo Cito 10Kg

• Small-batch coffee roasting for independent cafes and artisan roasteries.
• Speciality coffee production requiring precise control over roast profiles.
• Development of new coffee blends and single-origin roasts.
• Educational settings for barista training and coffee roasting courses.

Typical batch capacity

For this model, the '10Kg' in the name indicates a nominal batch capacity of 10 kilograms of green coffee.

Roasting method

Units of this vintage and type commonly employ drum roasting, using conductive and convective heat transfer.

Heating source

Historically, roasters of this class would typically use gas (natural gas or LPG) or electric heating elements.

Cooling method

Most roasters include an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Construction material

Robust construction using cast iron and steel is commonly found on units of this type, ensuring durability.

Controls

Vintage units typically feature manual controls for drum speed, airflow, and burner intensity, requiring skilled operation.

• What is the typical footprint for a roaster of this capacity?

  A 10kg roaster, particularly a vintage model, would typically require a footprint of approximately 1.5m x 1m, plus space for exhaust and cooling systems. Exact dimensions should be confirmed with the seller.

• What kind of power supply does a Barth Novo Cito 10Kg typically require?

• What maintenance is typically involved with a used vintage coffee roaster?

• Can this type of roaster be used for purposes other than coffee?

• What are the ventilation requirements for a roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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