Barth Oekonom Nr 15

• Small to medium-scale nut processing operations for various nut types.
• Artisan coffee roasting businesses requiring precise batch control.
• Speciality food producers for roasting seeds, grains, or other dry ingredients.
• Pilot plants or R&D facilities for product development and testing.

Typical batch capacity

For this model, batch capacities commonly range from 20-30kg, suitable for small to medium production.

Heating method

Units of this type are typically gas-heated, offering responsive temperature control.

Roasting mechanism

This class of roaster often employs a rotating drum or 'ball' design for even heat distribution and consistent roasting.

Power supply

While primarily gas-heated, ancillary components such as motors for drum rotation or control systems typically require a standard single-phase or three-phase electrical supply, commonly 230V or 400V in the UK.

Footprint

For a 20-30kg batch roaster, a typical footprint might require approximately 1.5m x 1.5m of floor space, plus clearance for operation and maintenance.

Material construction

Roasting equipment is generally constructed from durable materials such as stainless steel or robust mild steel, with food-grade contact surfaces where applicable.

• What types of nuts can this roaster handle?

  This type of roaster is versatile and can typically handle a wide range of nuts, including almonds, cashews, peanuts, and hazelnuts, depending on specific roasting profiles.

• Is this unit suitable for continuous operation?

• What are the typical installation requirements?

• How is temperature controlled on such a unit?

• What maintenance is typically involved for a used roaster of this type?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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