Barth Tornado

• Commercial coffee roasting operations requiring significant batch processing.
• Specialty coffee producers aiming for consistent roast profiles at scale.
• Food processing facilities that roast other nuts or seeds, adaptable with appropriate settings.
• Businesses expanding their coffee production or replacing older, less efficient roasting equipment.

Typical capacity

For this class of equipment, batch capacities commonly range from 60kg to 120kg, with this specific unit stated at 90kg.

Power supply

Units of this type typically require a robust three-phase electrical supply, commonly 400V/50Hz in the UK, along with a gas supply for the burner.

Heating method

Commercial roasters like the Tornado often utilise gas-fired burners for efficient and controlled heat application to the roasting drum.

Ancillary equipment

As described, this unit includes a pneumatic green bean loader, cyclone/chaff collector, and a destoner, which are standard components for a complete roasting system.

Control systems

Modern commercial roasters typically feature advanced control systems for temperature, airflow, and drum speed, often with programmable roast profiles.

Footprint

The overall footprint for a 90kg roaster with its ancillary equipment can be substantial, requiring dedicated industrial space with adequate ventilation.

• What is involved in the refurbishment process for a used roaster?

  Refurbishment typically includes cleaning, inspection, replacement of worn parts (bearings, seals), calibration of controls, and testing to ensure the machine meets operational standards.

• What utilities are required to operate a Barth Tornado roaster?

• Can this roaster be used for products other than coffee?

• What maintenance is typically required for a commercial coffee roaster?

• What is the purpose of the destoner included with the unit?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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