Besca Roasters BSC-5

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting.
• Educational institutions for coffee training.
• Businesses looking to expand into coffee roasting.

Typical batch capacity

For this model, a 5kg batch capacity is indicated, suitable for producing up to approximately 20kg per hour depending on roast time.

Heating method

Units of this type commonly utilise gas burners (LPG or Natural Gas) for drum heating, often with modulating control for precision.

Drum type

Double-walled drums are typical for consistent heat transfer and improved roast control.

Control system

Modern roasters in this class typically feature touchscreen interfaces and compatibility with roast profiling software like Cropster for automated control and data logging.

Ancillary equipment

A cyclone is standard for chaff collection, and an afterburner is often included or recommended for emissions control, especially in urban environments.

Footprint

While specific dimensions vary, a 5kg roaster setup with cyclone and afterburner typically requires a dedicated space of at least 2m x 2m, plus ventilation.

Power supply

Typically requires a single-phase electrical supply for controls and motors, in addition to the gas supply for heating.

Installation requirements

Requires appropriate ventilation and flue systems for exhaust gases, as well as gas line installation by a qualified professional.

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance, a well-built coffee roaster can have a operational lifespan of 15-25 years or more. Key components like burners and motors are often replaceable.

• What are the common maintenance requirements for a roaster of this size?

• Is an afterburner always necessary?

• Can this type of roaster handle different coffee bean varieties?

• What kind of training is typically needed to operate a roaster like this?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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