Bottoni Impianti BTR 60

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers seeking consistent roast profiles.
• Medium-scale food processing facilities handling nuts or grains.
• Businesses looking to expand their in-house roasting capabilities.

Typical capacity

This class of equipment typically handles batch sizes from 30kg to 60kg, with the listed unit specified at 60kg.

Heat source

Commonly natural gas, as specified, or LPG. Electric heating is also an option for some models.

Power supply

Typically requires a 3-phase electrical connection for motors and controls.

Throughput

Units of this type are designed for back-to-back roasting, often achieving 3-5 roasts per hour depending on batch size and desired profile.

Air recirculation

Advanced models, such as this one, commonly feature hot air recirculation for improved energy efficiency, often reducing consumption by 20-25%.

Ancillary equipment

Roasting lines typically include chaff cyclones, cooling trays, and often green bean loading systems and roasted coffee silos, as described for this unit.

• What maintenance is typically required for a used coffee roaster?

  Routine maintenance commonly involves cleaning the drum, cyclones, and cooling tray, checking burner efficiency, and inspecting electrical components and moving parts. Regular servicing by a qualified technician is advisable.

• Can this type of roaster be used for products other than coffee?

• What are the typical space requirements for a roasting line of this capacity?

• Is installation complex for a used roasting line?

• What are the benefits of a recirculating hot air system?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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