Brambati 300Kg

• Commercial coffee roasting operations requiring medium to large batch processing.
• Speciality coffee producers looking to control their roast profiles.
• Food processing facilities handling other dry goods requiring thermal treatment.
• Businesses expanding their coffee production capabilities.

Typical capacity

This model is specified as 300kg per batch, which is a significant commercial capacity.

Power supply

Commercial roasters of this size typically require a 3-phase industrial electrical supply, commonly 400V or 415V in Europe, along with gas for the burner.

Heating method

Brambati roasters commonly utilise direct flame or hot air convection heating for efficient and consistent roasting.

Cooling

Units of this type include an integrated cooling tray to rapidly cool beans post-roast, preventing over-roasting.

Ancillary equipment

For a complete line, units often come with green bean loaders, destoners, and chaff collection cyclones, as seen with this listing.

Footprint

A 300kg roaster line requires substantial floor space, including room for the roaster, cooling tray, afterburner, and bean handling equipment.

Control system

Modern commercial roasters typically feature PLC-based control systems for precise temperature and time management.

• What maintenance is typically required for a used coffee roaster?

  Regular maintenance includes cleaning of the roasting drum, cooling tray, and chaff collector. Burner inspection and calibration, along with checking electrical and mechanical components, are also essential. Buyers should consult the manufacturer's guidelines.

• Can this roaster handle different types of coffee beans?

• What are the typical installation requirements for a roaster of this size?

• Is an afterburner always necessary?

• What is the expected lifespan of a well-maintained used roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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