Coffee-tech Engineering FZ-94 Pro-Lab Roaster

• Used for small-batch coffee roasting in specialty coffee shops and micro-roasteries.
• Ideal for coffee bean sample evaluation and quality control in import/export businesses.
• Suitable for product development and roast profile experimentation in research and development settings.
• Utilised by coffee educators and trainers for practical demonstrations and skill development.

Typical Roasting Capacity

For this class of equipment, capacities commonly range from 100g up to 2.4kg per batch.

Heating Method

Units of this type typically employ a combination of infrared radiation, conduction, and convection for comprehensive bean development.

Control System

Advanced models commonly feature individual control over drum speed, fan speed, and multiple heating elements, often with PID temperature controllers.

Temperature Monitoring

Typically includes multiple digital probes for monitoring drum space, exhaust air, and bean temperature.

Cooling System

Equipped with an efficient external cooling group for continuous operation and a separate chaff collector.

Smoke Elimination

Often supplied with an integrated or external smoke elimination system for compliance and operational cleanliness.

Connectivity

Many units can be coupled with PC software for data logging, roast profile management, and automation.

Maintenance

Designed with easily dismantlable parts for straightforward cleaning and maintenance, often without requiring tools.

• What power supply is typically required for a roaster of this size?

  Roasters in this category commonly operate on a single-phase electrical supply, typically 220-240V, suitable for most commercial premises in the UK. Buyers should confirm the exact voltage and amperage with the seller.

• Is specialist ventilation necessary for this type of roaster?

• Can this roaster be used for continuous operation?

• What level of experience is needed to operate a 'Pro-Lab' roaster?

• Are spare parts readily available for Coffee-Tech Engineering equipment?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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