Barth 200Kg

• Commercial nut processing facilities for various nut types.
• Snack food production lines requiring roasted nuts.
• Artisan food producers focusing on nut-based products.
• Confectionery manufacturers using roasted nuts as ingredients.

Typical capacity

This class of equipment is designed for batch processing, with this specific unit having a stated 200kg capacity per batch.

Power supply

Industrial roasting lines commonly require a three-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by motor size and heating elements.

Heating method

Barth roasters of this vintage typically utilise indirect gas heating, though electric variants may exist.

Footprint

A complete roasting line, including hullers and sieves, will require a significant industrial floor space; buyers should request detailed layout drawings.

Materials of construction

Roasting drums are typically constructed from robust steel suitable for high temperatures, with contact parts often in food-grade stainless steel.

Automation level

Units from 1977 would typically feature manual or semi-automatic controls for temperature and drum rotation, with less advanced PLC integration.

• What types of nuts can this roaster process?

  This type of drum roaster is generally suitable for a wide range of nuts, including peanuts, almonds, cashews, and hazelnuts, provided they are appropriately sized for the drum and associated hulling equipment.

• What is included in a 'complete line'?

• What are the typical maintenance requirements for a roaster of this age?

• Is spare parts availability a concern for older Barth equipment?

• What are the considerations for dismantling and relocation?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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