Curio C2011 Fish Filleting Machine – Big Fish

• Processing large white fish, such as cod, haddock, or saithe, into fillets.
• Use in medium to large-scale fish processing plants requiring consistent filleting.
• Integration into automated processing lines for increased throughput.
• Preparation of fish for further processing steps like skinning, portioning, or freezing.

Typical capacity

For this class of equipment, throughput can typically range from 20 to 40 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Suitable fish size

This model is designed for larger fish, typically handling weights between 5kg and 14kg.

Materials of construction

Machinery for food processing is typically constructed from food-grade stainless steel for hygiene and durability.

Water consumption

Filleting machines commonly use water for cleaning and lubrication during operation; consumption varies with usage.

Footprint

The footprint for a machine of this size typically requires a dedicated area of approximately 2m x 1.5m, plus space for access and maintenance.

• What types of fish can this machine process?

  This Curio C2011 model is specified for 'Big Fish' and was last used on white fish between 5-14kg. It is typically suited for species within this size range.

• Is this machine suitable for small-scale operations?

• What maintenance is typically required for a machine like this?

• Does this machine come with spare parts?

• Can this machine be integrated into an existing processing line?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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