Devigne et janin GR10

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over roast profiles.
• Businesses looking to offer freshly roasted coffee directly to consumers.
• Pilot plants for developing new coffee blends and roast profiles.

Typical batch capacity

For this model, batch capacities commonly range from 10kg to 12kg, suitable for small to medium-scale operations.

Heating method

Units of this type are typically gas-fired, offering responsive temperature control for roasting.

Power supply

Electrics for control systems and cooling fans commonly require a single-phase supply, typically 230V, 50Hz in the UK.

Cooling system

Roasters in this class are generally supplied with an integrated or separate cooling tray to rapidly cool roasted beans.

Afterburner

An afterburner is commonly included to reduce smoke and odours, complying with environmental regulations.

Temperature control

Modernised units often feature updated digital temperature controls for enhanced precision and repeatability.

Footprint

While specific dimensions vary, units of this capacity typically require a dedicated space of approximately 1.5m x 1m, plus clearance for maintenance and operation.

• What kind of gas does this roaster typically use?

  Gas-fired roasters of this type are commonly configured for either Natural Gas or LPG. Buyers should confirm the current setup with the seller.

• Is an afterburner always necessary?

• What maintenance is typically required for a used roaster?

• Can this roaster handle different types of coffee beans?

• What should I check before purchasing a used coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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