What is the typical lifespan of a used Diedrich IR-1EA roaster?

With regular servicing and maintenance, Diedrich roasters are known for their robust build and can offer many years of reliable operation, even when purchased used.

Can this roaster be used for continuous production?

While capable of multiple batches, the IR-1EA is primarily designed for sample roasting and small-batch production rather than continuous, high-volume commercial output.

What kind of maintenance is typically required for an electric roaster?

Routine maintenance typically involves cleaning the roasting drum, chaff collector, and cooling tray, along with periodic checks of electrical components and heating elements.

Is specialist installation required for an electric roaster?

Electric roasters generally require a suitable electrical outlet. While not always requiring specialist installation, it is advisable to ensure the electrical supply meets the unit's specifications.

How does the built-in air purifier function?

Built-in air purifiers commonly use filtration or catalytic conversion to reduce smoke and odours produced during the roasting process, improving the working environment.

Оборудование б/у

В наличии

Проверенный продавец

Diedrich IR-1EA

Name: Diedrich IR-1EA
Brand: Diedrich
SKU: e74c0d42b443
Availability: InStock

Цена: Цену уточняйте у продавца

Diedrich IR‑1EA Electric 1kg Lab / Sample Coffee Roaster for Sale Year of Manufacture: 2014 Condition & Overview This Diedrich IR‑1EA is in excellent condition, having only completed a handful of roasts over the last 11 years. It has been regularly serviced and maintained, ensuring reliable performance and longevity. Diedrich IR‑1EA – Features & Specifications Fully automated operation with HDMI touchscreen controls Built‑in cyclone for efficient chaff collection Integrated air purifier for odour reduction Electric heat source — no gas required Single‑phase electrical connection (220V, 50Hz) Exhaust duct flow: 250 ACFM / 425 m³/hr Batch capacity: 150g to 1kg Hourly roast output: approx. 3kg Dimensions on table: 1.5m (H) × 0.79m (W) × 0.93m (D) Location UK Notes Excellent value lab roaster with full automation — ideal for sample roasting, profiling, and small‑batch development. Contact James Jordan Mobile / WhatsApp: 📧 document.getElementById("eeb-554497-113657").innerHTML = decodeURIComponent("%6a%61%6d%65%73%40%73%68%70%66%6f%6f%64%6d%61%63%68%69%6e%65%72%79%2e%63%6f%2e%75%6b"); *protected email* Video

Essex, United Kingdom

5 756 км от вас

Номер модели

diedrich-ir-1ea

Складской номер

e74c0d42b443

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Coffee shops and micro-roasteries for small-batch production.
Laboratories and quality control departments for sample roasting and profile development.
Educational institutions for training in coffee roasting techniques.
Product development in the food and beverage industry for testing new coffee blends.

Typical capacity: For this class of equipment, capacities commonly range from 1kg to 2.5kg per batch.
Power supply: Units of this type typically require a single-phase electrical supply, commonly 220-240V.
Heating source: This model utilises an electric heating element, eliminating the need for gas connections.
Automation: Modern lab roasters often feature automated controls, including touchscreen interfaces for profile management.
Chaff collection: Integrated cyclone systems for chaff collection are commonly found on units of this type.
Odour control: Some advanced models include built-in air purification systems to manage roasting odours.
Footprint: Laboratory roasters are designed to be compact, suitable for benchtop placement.

With regular servicing and maintenance, Diedrich roasters are known for their robust build and can offer many years of reliable operation, even when purchased used.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Diedrich

Всё оборудование Diedrich

б/уВ наличии

Категория товара: Roasters

Vittoria 15Kg

б/уВ наличии

Категория товара: Roasters

Probat - Vintage Probat UG22 Coffee Roaster

б/уВ наличии

Категория товара: Roasters

Joper BPR 25

б/уВ наличии

Категория товара: Roasters

San Franciscan Roaster Company SF25B

Оборудование б/у

В наличии

Проверенный продавец

Diedrich IR-1EA

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

diedrich-ir-1ea

Складской номер

e74c0d42b443

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Coffee shops and micro-roasteries for small-batch production.
Laboratories and quality control departments for sample roasting and profile development.
Educational institutions for training in coffee roasting techniques.
Product development in the food and beverage industry for testing new coffee blends.

Typical capacity: For this class of equipment, capacities commonly range from 1kg to 2.5kg per batch.
Power supply: Units of this type typically require a single-phase electrical supply, commonly 220-240V.
Heating source: This model utilises an electric heating element, eliminating the need for gas connections.
Automation: Modern lab roasters often feature automated controls, including touchscreen interfaces for profile management.
Chaff collection: Integrated cyclone systems for chaff collection are commonly found on units of this type.
Odour control: Some advanced models include built-in air purification systems to manage roasting odours.
Footprint: Laboratory roasters are designed to be compact, suitable for benchtop placement.

With regular servicing and maintenance, Diedrich roasters are known for their robust build and can offer many years of reliable operation, even when purchased used.

Общий обзор для этого типа оборудования