ABB - FABBRICA TOSTATRICI MACCHINE 20Kg

• Small to medium-scale coffee roasting operations for cafes, specialty coffee shops, and micro-roasteries.
• Pilot plants for developing new coffee blends and roast profiles.
• Educational settings for barista training and coffee production courses.
• Artisan food production requiring precise thermal processing of beans or nuts.

Typical capacity

This unit is specified as a 20kg roaster, indicating its batch capacity for green coffee beans. Roasting times can vary, but a 20kg batch typically takes 12-20 minutes.

Heating method

This unit is gas-heated, commonly using LPG or natural gas. Gas heating provides responsive temperature control, which is crucial for consistent roasting.

Power supply

While the primary heat source is gas, roasters of this class typically require a single-phase or three-phase electrical supply for motors (drum rotation, fan, cooling tray) and controls. Common voltages in the UK are 230V or 400V.

Footprint

For a 20kg roaster, buyers should anticipate a footprint requiring approximately 1.5m x 1.5m to 2m x 2m of floor space, including clearance for operation and maintenance. Exhaust ducting will also need consideration.

Cooling tray

Units of this size almost invariably feature an integrated cooling tray to rapidly cool roasted beans, preventing over-roasting and preserving flavour.

Construction materials

Roasters are typically constructed from robust materials such as stainless steel and cast iron for durability and heat retention. Components in contact with coffee are usually food-grade stainless steel.

• What kind of gas supply is typically needed?

  Gas-heated roasters commonly operate on either LPG (bottled gas) or natural gas (mains supply). Buyers should verify the specific gas type and connection requirements with the seller.

• What are the ventilation requirements for a coffee roaster?

• Is specialist installation required for this type of equipment?

• What maintenance does a used coffee roaster typically need?

• Can this roaster handle different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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