FIMT 10Kg

• Small to medium-scale coffee roasting operations for cafes or specialist coffee shops.
• Artisan coffee producers focusing on unique flavour profiles and batch control.
• Pilot plants for testing new coffee beans or roasting techniques.
• Businesses looking to offer freshly roasted coffee as part of their product range.

Typical capacity

This unit is specified as a 10Kg batch roaster, suitable for producing moderate volumes of roasted coffee per hour, depending on roast time and cooling cycles.

Power supply

While many roasters in this class use gas or electric, this specific unit is noted as wood-fired. Buyers should confirm specific fuel requirements for the burner and any electrical needs for controls, fans, or motors.

Roasting method

Typically drum roasting, which involves rotating coffee beans in a heated drum for even roasting. The heat source for this unit is wood.

Cooling system

Units of this size commonly feature an integrated cooling tray and fan to rapidly cool roasted beans and prevent over-roasting.

Construction material

Roasters are generally constructed from durable materials such as stainless steel and cast iron for longevity and heat retention.

Footprint

For this class of equipment, buyers should anticipate a footprint requiring dedicated space, including clearance for exhaust and maintenance. Exact dimensions should be confirmed with the seller.

• What are the advantages of a wood-fired coffee roaster?

  Wood-fired roasters can offer unique flavour profiles due to the specific heat transfer characteristics and potential for smoky notes. They may also be more economical to run in locations where wood fuel is readily available and cost-effective.

• What infrastructure is needed for a wood-fired roaster?

• How does a 10Kg roaster compare to larger or smaller units?

• What maintenance is typically required for a coffee roaster?

• Can this roaster be converted to gas or electric?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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