Gothot

• Commercial coffee roasting operations requiring batch processing.
• Specialty coffee businesses focusing on unique roast profiles.
• Industrial food processing facilities for nut roasting or similar dry goods.
• Large-scale catering or hospitality providers with in-house coffee production.

Typical capacity

This unit is specified at 120kg per batch. For this class of equipment, capacities commonly range from 60kg to 240kg.

Power supply

Units of this age and type typically require a three-phase electrical supply, commonly 400V, 50Hz, with additional gas supply for the burner.

Heating method

Gothot roasters from this era typically utilise direct flame gas heating, often combined with hot air circulation.

Cooling system

Integrated cooling trays with forced air are commonly found on units of this type to rapidly cool roasted beans.

Construction material

Roasters of this vintage are typically constructed from heavy-duty cast iron and steel for durability and heat retention.

Footprint

For a 120kg roaster, a significant operational footprint is required, typically several square metres, plus space for green bean storage and roasted bean handling.

• What maintenance is typically required for a vintage roaster?

  Vintage roasters often require regular cleaning of the drum and cooling tray, inspection of burners, and lubrication of moving parts. Seals and bearings may need periodic replacement.

• Can this type of roaster be automated?

• What are the typical installation requirements?

• Are spare parts readily available for Gothot roasters of this age?

• What is the expected lifespan of a well-maintained vintage roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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