Gothot 60Kg

• Coffee shops and cafes requiring in-house roasting capabilities.
• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee producers focused on single-origin or custom blends.
• Food processing facilities diversifying into roasted coffee production.

Typical batch capacity

For this model, the nominal capacity is 60kg per batch of green coffee.

Heating method

Units of this type commonly utilise gas burners, typically natural gas or LPG, for the roasting process.

Power supply

Electrical requirements for controls and motors are commonly 3-phase, typically 400V, 50Hz for European models.

Ancillary equipment

Roasters in this class often integrate or are offered with green bean loaders, destoners, and afterburners/catalysts for emissions control.

Control type

Vintage refurbished units may feature updated PID or PLC controls for precise temperature management, alongside manual adjustments.

Footprint

A 60kg roaster system, including ancillaries, typically requires a significant dedicated area, often several square metres, with adequate ventilation.

• What are the benefits of a refurbished vintage roaster?

  Refurbished vintage roasters can offer robust build quality and proven designs, often updated with modern components for improved efficiency and control, potentially at a more accessible price point than new equivalents.

• Is a catalyst necessary for coffee roasting?

• What type of gas connection is typically needed?

• What maintenance is typically involved with a roaster of this size?

• Can this roaster be converted to run on LPG?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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