Gothot Ideal Rapid 90Kg

• Roasting coffee beans for commercial coffee production.
• Processing various nuts, such as almonds, cashews, and peanuts.
• Roasting cacao beans for chocolate manufacturing.
• Drying and roasting grains or seeds for specialised food products.
• Small to medium-scale snack food production requiring batch roasting.

Batch Capacity

This specific unit is rated for 90Kg batches. For this class of equipment, batch capacities commonly range from 60Kg to 120Kg.

Throughput

This unit has an approximate output of 350Kg per hour. Typical throughput for commercial roasters of this size can vary based on product and roast profile.

Heating Method

This unit is set up for Natural Gas. Roasters of this type commonly utilise natural gas, LPG, or electric heating elements.

Electrical Connection

This unit requires 3 Phase 400V – 50Hz. Industrial roasters typically operate on 3-phase power, with voltages varying by region.

Controls

This unit features Simatic OP17 Controls. Modern and overhauled vintage units commonly integrate PLC-based or proprietary digital control systems for roast profile management.

Drum Material

This unit has a Teflon-coated drum. Roaster drums are typically constructed from cast iron or stainless steel, with some offering specialized coatings for specific applications.

• What maintenance is typically required for a roaster of this age?

  Regular maintenance for vintage roasters commonly includes checking burner efficiency, inspecting drum bearings, cleaning exhaust systems, and calibrating temperature sensors. The overhaul in 2000 and Teflon coating in 2015 suggest key components have been addressed.

• Can this roaster be used for products other than nuts and cacao?

• What are the advantages of a Teflon-coated drum?

• Is a wiring diagram important for a used roaster?

• What should I consider regarding the 'Vintage' aspect of this roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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