Gothot JR HH 5AL G A

• Commercial coffee roasting operations requiring batch processing of green coffee beans.
• Speciality coffee producers looking to control roast profiles for unique flavour development.
• Food processing facilities that roast other nuts, seeds, or grains on a similar scale.
• Businesses seeking to expand their in-house coffee production capabilities.

Typical capacity

For this class of Gothot roaster, capacities commonly range from 60kg to 120kg per batch, with the listed unit indicating a 90kg capacity.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz in European installations, for motors and controls, alongside a fuel source for the burner.

Heating method

Gothot roasters commonly utilise direct flame or hot air convection heating, often with gas (natural gas or LPG) as the primary fuel.

Associated equipment

A complete roasting line typically includes a destoner, green bean loader, cyclone for chaff separation, and an afterburner for emissions control, as mentioned for this unit.

Footprint

Due to the ancillary equipment, a full roasting line of this capacity will require a significant industrial footprint, typically several square metres, plus headroom for cyclones and exhaust.

Construction materials

Roasters are typically constructed from robust materials such as cast iron and steel to withstand high temperatures and continuous operation.

• What is the typical lifespan of a Gothot roaster?

  Gothot roasters are renowned for their robust construction and longevity. With proper maintenance, units can remain operational for many decades, as evidenced by the age of this particular unit.

• Are spare parts readily available for older Gothot models?

• What kind of installation requirements does a roasting line like this have?

• What maintenance is typically involved with a used roaster of this age?

• Can this roaster handle different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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