Has Garanti 30Kg

• Small to medium-scale coffee roasting operations.
• Speciality coffee producers seeking in-house roasting capabilities.
• Cafes and coffee shops looking to roast their own beans.
• Food processing facilities requiring batch roasting of nuts or other dry goods.

Typical capacity

This unit is specified as 30kg, which for this class of equipment typically refers to the batch size of green beans.

Roasting method

Units of this type commonly employ drum roasting technology, using convection and conduction heat transfer.

Power supply

Industrial roasters commonly require a three-phase electrical supply, typically 400V, for heating elements and motors.

Fuel type for afterburner

Afterburners on roasting lines typically operate on natural gas or LPG to combust exhaust gases.

Footprint

A complete roasting line including loader, roaster, destoner, cyclone, and afterburner will require a significant industrial footprint, typically several square metres.

Control system

Units of this nature commonly feature a dedicated control panel for managing roasting profiles, temperature, and airflow.

Cooling system

Integrated cooling trays are standard for rapidly cooling roasted beans to prevent over-roasting.

• What is an afterburner and why is it included?

  An afterburner is a crucial component that combusts smoke and odours produced during the roasting process, ensuring compliance with environmental regulations and reducing emissions.

• What is the purpose of a destoner?

• What maintenance is typically required for a coffee roaster?

• Can this roaster be used for products other than coffee?

• What are the considerations for installation?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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