Has Garanti 30Kg

• Used by medium-sized coffee shops and artisan roasteries for in-house roasting.
• Suitable for small-scale commercial coffee production and wholesale supply.
• Utilised in specialty coffee businesses for developing unique roast profiles.
• Employed by hospitality businesses looking to offer freshly roasted coffee to customers.

Typical batch capacity

This unit is specified at 30kg, which is a common batch size for mid-range commercial roasters.

Power supply

For this class of equipment, single-phase 50Hz power is typically required for controls and motors, with a separate fuel source for heating.

Heating method

Units of this type commonly utilise gas (propane or natural gas) for the roasting process.

Cooling system

An integrated cooling tray with an agitator and fan is standard to rapidly cool beans post-roast.

Construction materials

Typically constructed from robust materials such as cast iron and stainless steel for durability and heat retention.

Footprint

While specific dimensions vary, a 30kg roaster generally requires a dedicated space of approximately 2m x 1.5m, plus ventilation.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, cooling tray, and chaff collector is essential. Inspections of burners, motors, and electrical components should also be part of a routine maintenance schedule.

• What should I consider regarding installation for a roaster of this size?

• Are spare parts readily available for older roasters?

• What are the typical safety considerations for a used gas-fired roaster?

• How important is the electrical system on an older roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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