Has Garanti HSR 60

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Pilot plants for coffee product development.
• Educational institutions for barista and roasting training.

Typical capacity

For this class of equipment, batch capacities commonly range from 30kg to 60kg, indicating suitability for commercial production.

Power supply

Units of this type typically require a 3-phase electrical connection for the roaster, cooling tray, and ancillary equipment.

Heating source

Coffee roasters in this category commonly utilise gas (LPG, natural gas) or electric heating elements.

Control system

Modern roasters often feature integrated control panels with temperature probes and connectivity for roast profiling software.

Ancillary equipment

A complete roasting line typically includes a green bean loader, cyclone for chaff collection, and a destoner.

Cooling system

An integrated cooling tray is standard for rapidly cooling roasted beans to halt the roasting process.

Footprint

The overall footprint for a complete 60kg roasting line, including ancillaries, can vary but generally requires a dedicated area of approximately 15-25 square metres.

• What maintenance is typically required for a coffee roaster of this size?

  Routine maintenance commonly involves cleaning the cooling tray, chaff collector, and exhaust ducts. Regular inspection of burners, motors, and electrical connections is also advisable.

• Can this type of roaster handle different coffee bean varieties?

• What are the typical installation requirements?

• Is training usually needed to operate such equipment?

• What is the expected lifespan of a commercial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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