Ice Systems (UK) - Ice Systems 2 Ton Chip Ice Machine

• Maintaining freshness and temperature for seafood and meat products in processing and retail.
• Cooling produce and ingredients in bakeries and food manufacturing facilities.
• Providing ice for concrete cooling in construction projects.
• Chilling drinks and food displays in large-scale catering and hospitality operations.
• Supporting chemical and pharmaceutical processes requiring controlled cooling.

Typical capacity

For this class of equipment, capacities commonly range from 1 to 5 tons (1000-5000 kg) of ice per 24 hours.

Ice type

Units of this type typically produce chip ice, also known as flake ice, which is flat and irregular.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V/50Hz, with varying amperage depending on capacity.

Refrigerant

Modern units typically use environmentally compliant refrigerants such as R404A or R507, though older units may vary.

Cooling method

Most industrial chip ice machines are water-cooled or air-cooled; water-cooled units often offer higher efficiency.

Footprint

Dimensions vary, but a 2-ton unit typically requires a floor area of approximately 1.5m x 1.5m for the main ice maker, plus space for a separate condenser if air-cooled.

Material construction

Components in contact with water and ice are typically made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

• What is chip ice best used for?

  Chip ice, with its small, flat, and irregular shape, provides excellent surface contact for rapid cooling without sharp edges, making it ideal for chilling sensitive products like fresh fish, poultry, and produce.

• What maintenance is typically required for a chip ice machine?

• Can this machine be integrated with an ice storage bin?

• What are the water supply requirements?

• Is this type of machine suitable for outdoor installation?

Used ice cream equipment is valued for durability and cost efficiency when sourced from reputable sellers. Buyers typically seek machines with documented maintenance history and original specifications. Common strengths include robust freezing capacity and reliable performance across commercial operations. Key considerations when purchasing include checking refrigeration systems, ensuring proper sanitation certifications, and verifying spare parts availability. Equipment from established manufacturers generally commands buyer confidence and represents sound long-term investment for dairy processors.

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