What are the primary benefits of the heat re-circulation system?

The heat re-circulation system, often through a single heating chamber, is designed to reduce energy consumption and lower emission concentrations by reusing hot air within the roasting process.

How does the VORTEX system contribute to roasting consistency?

The patented VORTEX system mixes generated hot air with fresh air, enabling accurate temperature control within the roasting drum for a consistent and repeatable roasting process across batches.

Can this roaster handle different coffee bean types and roast profiles?

Yes, the integrated software and precise parameter controls (airflow, drum speed) are designed to allow operators to develop and repeat various roast profiles suitable for different coffee bean types.

What maintenance is typically required for a unit of this kind?

Regular maintenance typically involves cleaning the chaff collector, inspecting the burner and heating elements, checking drum bearings, and ensuring all sensors and control systems are functioning correctly. Specific schedules should be followed as per the manufacturer's guidelines.

Is training usually provided for operating such a complex roaster?

While not explicitly stated for this used unit, new industrial roasters of this sophistication typically come with operator training. For a used unit, buyers may need to arrange independent training or rely on experienced personnel.

Used IMF RM480 Industrial Coffee Roaster - Roasters, фото 1

Used IMF RM480 Industrial Coffee Roaster - Roasters, фото 2

Used IMF RM480 Industrial Coffee Roaster - Roasters, фото 3

Used IMF RM480 Industrial Coffee Roaster - Roasters

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I.M.F S.r.l - Industria Macchine Ferrarese - IMF RM480 Industrial Coffee Roaster

Name: IMF RM480 Industrial Coffee Roaster
Brand: I.M.F S.r.l - Industria Macchine Ferrarese
SKU: imf-rm480-industrial-coffee-roaster-8abf1e41
Availability: InStock

Цена: Цену уточняйте у продавца

IMF RM480 Industrial Coffee Roaster – New to Order SHP is pleased to be the UK agent for I.M.F Srl, manufacturers of advanced industrial roasting systems built at their factory in Occhiobello, Italy. IMF industrial roasters are designed for high‑volume production, with a strong focus on process optimisation, cost reduction, emissions control and energy efficiency. All IMF models use a hot‑air recirculation system that passes through a single heating chamber with a dual function. As a result, the roaster delivers the energy required for the roasting process while reducing emissions at the same time. VORTEX Air‑Recirculation Technology Thanks to the patented VORTEX system, hot air is blended with fresh air to achieve precise temperature control inside the roasting drum. This ensures a consistent and repeatable roasting process. The internal air‑partition conveyance system distributes heat evenly throughout the roasting chamber. Consequently, each coffee bean receives uniform heat transfer, supporting a gentle and controlled roast. In addition, IMF’s integrated roasting software allows operators to preset and manage key parameters such as airflow and drum speed. This provides highly accurate batch repeatability and stable production performance. IMF RM480 Industrial Coffee Roaster – Technical Features Kg/batch: flexible 240–480 Roasting time: flexible 8–20 minutes Output: up to 1920 kg/h Roasting profile control Double‑function heating chamber Fully automatic process Compact design Features & Advantages of Roasting on an IMF RM480 Coffee Roaster Quality and Efficiency Convection roasting method – indirect hot‑air heating Drum designed for accurate air/bean blending Single burner for roasting and emissions treatment Significant reduction in gas consumption Heat‑recycle system for high‑performance energy saving Internal insulated pipes for safety and heat retention Low emission levels Chaff‑collecting cyclone with automatic extraction Stainless‑steel cooling tray Compact

Essex, United Kingdom

5 756 км от вас

Номер модели

imf-rm480-industrial-coffee-roaster

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High-volume coffee roasting operations requiring consistent batch quality.
Industrial coffee producers focused on energy efficiency and emission reduction.
Speciality coffee businesses needing precise control over roasting profiles.
Coffee manufacturers aiming to optimise production costs and process repeatability.

Typical capacity: For this class of industrial roaster, capacities commonly range from 120 kg/batch to 480 kg/batch, depending on the specific model variant.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and installed heating power.
Heating method: This equipment utilises a convection roasting method with indirect hot air heating, featuring a single burner for both roasting and emission treatment.
Emission control: Integrated systems for emission reduction are a key feature, often including a heat recycle system and a single burner design to minimise harmful emissions.
Control system: Advanced integrated software is typically present, allowing for the pre-setting and control of roasting parameters such as airflow and drum speed for batch repeatability.
Material construction: Components in contact with coffee beans and hot air are commonly constructed from stainless steel for hygiene and durability.
Chaff collection: A chaff collecting cyclone with automatic extraction is a standard feature on industrial roasters of this calibre.

The heat re-circulation system, often through a single heating chamber, is designed to reduce energy consumption and lower emission concentrations by reusing hot air within the roasting process.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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