Joper CPA 120 Coffee Roasting Line

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over the roasting process.
• Pilot plants for developing new coffee blends and roast profiles.
• Businesses looking to expand their in-house coffee processing capabilities.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 60kg to 120kg per roast cycle.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage depending on the motor and heating elements.

Heating medium

Roasters in this range are often configured for LPG, natural gas, or electric heating.

Typical footprint

A complete roasting line, including roaster, cyclone, destoner, and blending drum, typically requires a dedicated area of approximately 15-25 square metres.

Material construction

Components in contact with coffee beans are typically constructed from food-grade stainless steel for hygiene and durability.

Control system

Modern units commonly feature PLC-based controls with options for manual and automated roast profile management.

• What is a 'roasting line' and what does it typically include?

  A roasting line refers to a complete system for processing green coffee beans into roasted coffee. It typically includes the roaster itself, a cooling tray, a cyclone for chaff separation, a destoner to remove foreign objects, and sometimes a blending drum or storage silos.

• What are the key considerations when buying a used coffee roaster?

• What is the purpose of a destoner in a coffee roasting line?

• Can this type of roaster handle different coffee bean varieties?

• What are the typical installation requirements for a coffee roasting line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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