Kuban Roasters Supreme 24

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and cafes producing their own roasted beans.
• Pilot plants for coffee bean development and testing.
• Artisan food producers requiring precise thermal processing of dry goods.

Typical batch capacity

For this model, a capacity of 7.2kg up to 24kg of green beans per batch is specified.

Heating source

Units of this type commonly utilise premix burners, configurable for either LPG Propane or Natural Gas.

Control system

Advanced models typically feature PLC integration, often Siemens, with options for manual or automated roast profiles via LCD controls.

Roast profiling software compatibility

Commonly compatible with industry-standard software such as Artisan or Cropster.

Throughput features

Often equipped with multiple motors to facilitate simultaneous roasting and cooling, enhancing operational efficiency.

Airflow management

Volumetric airflow control is a standard feature for precise roast development.

Construction materials

Front plates are typically cast, and drums often feature increased insulation for thermal stability.

Ancillary equipment

Frequently supplied with a green bean loader, cyclone afterburner, connecting pipework, and a control panel.

• What are the typical power requirements for a roaster of this capacity?

  While specific voltage and phase will vary, roasters in this class typically require a three-phase electrical supply for motors and controls, in addition to the gas supply for heating. Buyers should confirm exact electrical specifications with the seller.

• Is installation complex for a unit like this?

• What maintenance is generally required for a coffee roaster?

• Can this type of roaster handle different coffee bean varieties?

• What are the space considerations for a 24kg roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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