Lilla CG 10S

• Small to medium-scale coffee roasting operations for cafes and retail.
• Speciality coffee producers requiring precise roast profiles.
• Businesses looking to expand into in-house coffee roasting.
• Pilot plants for coffee product development and testing.

Typical capacity

For this class of equipment, batch capacities commonly range from 45kg to 120kg of green bean.

Throughput

Units of this type typically offer an output of up to 600kg per hour, depending on batch size and roast profile.

Fuel type

Roasters in this category are commonly set up to run on Natural Gas, though LPG options exist.

Roasting method

This model is an automatic convection roaster, known for consistent heat transfer.

Afterburner system

Units of this design often feature an integrated afterburner for efficient smoke reduction and air recirculation.

Ancillary equipment

Typically includes a green bean loading system, chaff cyclone, destoner, and a cooling tray with pneumatic discharge.

Footprint

While specific dimensions vary, a roasting line of this capacity requires a dedicated area for the roaster, cooling tray, and associated equipment.

Electrical supply

Commonly requires a 3-phase electrical supply, with specific voltage and amperage dependent on the unit's configuration.

• What are the benefits of an integrated afterburner system?

  An integrated afterburner, as commonly found on units of this type, helps to reduce emissions and smoke, often using a single burner for both roasting and afterburning, which can improve energy efficiency.

• What kind of maintenance does a used coffee roaster typically require?

• Can this roaster handle different types of coffee beans?

• What is the importance of a destoner and chaff collector?

• Is installation complex for a roasting line of this nature?

• What should I consider when buying a used roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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