Marel - MS2730 Filleting Line

• Used in fish processing plants for high-volume filleting of various fish species.
• Suitable for operations requiring consistent and precise removal of fish bones and skin.
• Integrated into production lines for fresh or frozen fish products.
• Applied in facilities producing fillets for retail, catering, or further processing.

Typical capacity

For this class of equipment, throughput can typically range from several hundred to over a thousand fish per hour, depending on fish size and configuration.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply is required, typically 400V, 50Hz.

Material construction

Units are typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Water consumption

Filleting lines typically require a continuous supply of potable water for cleaning and processing.

Footprint

The overall footprint for a complete filleting line can vary significantly but typically requires a substantial dedicated area within a processing facility.

Suitable fish sizes

These machines are typically designed to handle a specific range of fish sizes and species; buyers should confirm compatibility for their target fish.

• What maintenance is typically required for a Marel MS2730 Filleting Line?

  Routine maintenance typically involves daily cleaning, inspection of blades and moving parts, and periodic lubrication. More extensive servicing, including replacement of wear parts, is usually scheduled at regular intervals.

• Can this filleting line process different species of fish?

• Are spare parts readily available for Marel equipment?

• What are the typical installation requirements for a used filleting line?

• Does this equipment typically come with a warranty when purchased used?

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

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