Ozturkbay 20Kg

• Small to medium-scale coffee roasting operations for cafes and specialty coffee shops.
• Artisan coffee producers requiring precise control over the roasting process.
• Pilot plants for developing new coffee blends and roast profiles.
• Educational institutions for barista training and coffee science courses.

Typical batch capacity

This '20Kg' model designation commonly refers to a nominal batch capacity of 20 kilograms of green coffee beans.

Heating method

Units of this type are typically gas-fired, often configured for LPG (propane) as mentioned, or natural gas.

Power supply

Electrical requirements for control systems and motors commonly range from single-phase 230V to three-phase 400V, depending on the specific model and region.

Chaff collection

An external cyclone, as described, is a standard component for separating and collecting chaff during the roasting process, improving air quality and roast consistency.

Cooling system

Integrated or external cooling trays are typically included to rapidly cool roasted beans, preventing over-roasting.

Typical footprint

For this class of roaster, a footprint of approximately 1.5m x 1m x 2m (LxWxH) might be expected, plus space for the cyclone and ventilation.

• What is the typical roasting time for a 20Kg batch?

  Roasting times for a 20Kg batch can vary significantly based on the desired roast profile, bean type, and operator skill, but commonly range from 12 to 20 minutes.

• What maintenance is typically required for a used coffee roaster?

• Can this roaster be converted to natural gas?

• What are the ventilation requirements for a roaster of this size?

• What does 'as is, where is' mean for a buyer?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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