Unknown - Packing Table

• Used in e-commerce fulfilment centres for packaging individual orders.
• Integrated into manufacturing lines for final product assembly and packing.
• Utilised in food processing facilities for secondary packaging of goods.
• Deployed in pharmaceutical cleanrooms for sterile packing operations.
• Applicable in logistics hubs for sorting and preparing shipments.

Typical footprint

For this class of equipment, dimensions commonly range from 1.5m to 3m in length and 0.8m to 1.2m in depth.

Working height

Standard working heights are typically adjustable, commonly between 800mm and 950mm.

Material construction

Units of this type are often constructed from stainless steel for hygiene or powder-coated mild steel for general industrial use.

Load capacity

A packing table typically supports static loads of 100kg to 300kg, depending on its construction.

Power supply

This type of equipment is generally unpowered, though integrated accessories may require a standard 230V single-phase supply.

Number of steps/tiers

As described, this unit features two steps, providing distinct working levels for different tasks.

• What are the benefits of a two-step packing table?

  A two-step design allows for ergonomic separation of tasks, such as packaging materials on one level and the product on another, improving workflow efficiency and reducing operator strain.

• Can this table be integrated into an existing production line?

• What kind of maintenance does a packing table require?

• Is this unit suitable for food processing environments?

• Are there options for customisation or additional features?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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