What is a hot air roaster?

A hot air roaster, also known as a fluid bed or convection roaster, uses heated air to roast coffee beans. This method typically provides consistent heat transfer and can result in a cleaner flavour profile.

Can this roaster be converted to natural gas?

While this unit is currently set for LPG, conversion to natural gas is often possible for roasters of this type. This would typically require a qualified technician to change burner components and adjust gas pressure settings.

What kind of ventilation is required?

Coffee roasters produce smoke and chaff, so a dedicated exhaust system is essential. This typically includes ducting, an exhaust fan, and often a cyclone separator for chaff removal.

What maintenance is typically involved for a used roaster?

Regular maintenance for a used roaster commonly includes cleaning the cooling tray, exhaust ducts, and chaff collector. Inspection of burners, fans, and electrical components is also crucial, particularly after refurbishment.

What does 'refurbished in Italy' imply?

This typically means the roaster has undergone a professional overhaul in Italy, potentially including cleaning, replacement of worn parts, and calibration to restore it to good working order. Buyers should still confirm the scope of refurbishment with the seller.

Оборудование б/у

Недавно продано

Проверенный продавец

Petroncini 10Kg

Name: Petroncini 10Kg
Brand: Petroncini
SKU: fc6709bfdf05
Availability: SoldOut

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

petroncini-10kg

Складской номер

fc6709bfdf05

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-sized coffee shops and cafes looking to roast their own beans.
Artisan coffee producers and micro-roasteries focusing on specialty batches.
Research and development labs for coffee bean profiling and quality control.
Hospitality businesses offering fresh roasted coffee as a premium service.

Typical batch capacity: 10 kg per roast cycle, suitable for small to medium production volumes.
Roasting mechanism: Commonly hot air (convection) roasting, providing even heat distribution.
Fuel type: Units of this class are often configured for LPG (propane) or natural gas; this specific unit is set for LPG.
Power supply: Typically requires a single-phase or three-phase electrical supply for motors and controls, commonly 230V or 400V.
Cooling system: Integrated cooling tray and fan are standard for rapidly cooling roasted beans.
Controls: Manual or semi-automatic controls for temperature, fan speed, and drum rotation are commonly found.
Footprint: For this class of equipment, a footprint of approximately 1.5m x 1m is typical, plus space for ventilation.

A hot air roaster, also known as a fluid bed or convection roaster, uses heated air to roast coffee beans. This method typically provides consistent heat transfer and can result in a cleaner flavour profile.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Petroncini

Petroncini is an Italian manufacturer of coffee roasting machinery, building everything from shop roasters to complete industrial plants. Machinery Masters lists used Petroncini roasters from verified sellers, with batch capacities in current stock running from 7.5 kg up to 180 kg.

Всё оборудование Petroncini

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San Franciscan Roaster Company SF25B

Оборудование б/у

Недавно продано

Проверенный продавец

Petroncini 10Kg

Цена: Цену уточняйте у продавца

Essex, United Kingdom

5 756 км от вас

Номер модели

petroncini-10kg

Складской номер

fc6709bfdf05

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Small to medium-sized coffee shops and cafes looking to roast their own beans.
Artisan coffee producers and micro-roasteries focusing on specialty batches.
Research and development labs for coffee bean profiling and quality control.
Hospitality businesses offering fresh roasted coffee as a premium service.

Typical batch capacity: 10 kg per roast cycle, suitable for small to medium production volumes.
Roasting mechanism: Commonly hot air (convection) roasting, providing even heat distribution.
Fuel type: Units of this class are often configured for LPG (propane) or natural gas; this specific unit is set for LPG.
Power supply: Typically requires a single-phase or three-phase electrical supply for motors and controls, commonly 230V or 400V.
Cooling system: Integrated cooling tray and fan are standard for rapidly cooling roasted beans.
Controls: Manual or semi-automatic controls for temperature, fan speed, and drum rotation are commonly found.
Footprint: For this class of equipment, a footprint of approximately 1.5m x 1m is typical, plus space for ventilation.

A hot air roaster, also known as a fluid bed or convection roaster, uses heated air to roast coffee beans. This method typically provides consistent heat transfer and can result in a cleaner flavour profile.

Общий обзор для этого типа оборудования