Petroncini 120Kg

• Coffee shops and chains requiring in-house roasting capabilities.
• Speciality coffee producers aiming for consistent batch quality.
• Food manufacturers processing nuts, seeds, or other dry goods.
• Small to medium-scale industrial food processing operations.

Typical capacity

For this model class, the nominal capacity is 120kg per batch.

Power supply

Units of this type commonly operate on a three-phase electrical supply for motors and controls, alongside natural gas for the burner.

Heating medium

This class of roaster typically utilises natural gas, though some older units may be convertible to LPG or other fuels.

Associated equipment

Roasting lines commonly include green bean loaders, destoners, and cyclones for chaff separation and cooling.

Typical footprint

A full roasting line of this capacity would require a significant industrial footprint, typically several square metres, including ancillary equipment.

Maintenance considerations

Regular servicing, burner calibration, and general cleaning are essential for optimal performance and longevity for units of this age.

• What is the typical roasting time for a 120kg batch?

  Roasting times vary significantly based on the desired roast profile, bean type, and ambient conditions, but typically range from 12 to 20 minutes for this class of equipment.

• Can this roaster handle different types of coffee beans?

• What are the common wear parts on a roaster of this age?

• Is it possible to automate the roasting process with this type of equipment?

• What kind of ventilation system is typically required?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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