Petroncini 15Kg

• Small to medium-scale coffee roasting operations for cafes and specialist retailers.
• Pilot plants for coffee bean suppliers developing new roast profiles.
• Artisan food producers requiring precise control over roasting processes for nuts or grains.
• Educational institutions for culinary and food science programmes.

Typical batch capacity

This model is specified at 15kg, suitable for small to medium production volumes.

Roast time

Typically 12-20 minutes per batch, depending on desired roast profile and bean type.

Power supply

Commonly requires a 3-phase electrical supply, with typical voltages found in UK industrial settings (e.g., 400V).

Heating method

Petroncini roasters of this class typically utilise gas (LPG or natural gas) for primary heating, with electrical components for controls and motors.

Cooling method

Units are generally equipped with an integrated cooling tray and fan to rapidly cool beans post-roast.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1m is common, plus space for the cyclone and exhaust.

Construction material

Typically constructed from robust materials such as cast iron and stainless steel for durability and food safety.

• What is the significance of 'SOLD With Cyclone'?

  The cyclone is an essential component for separating chaff and particulate matter from the hot air exhaust, improving air quality and roaster efficiency. Its inclusion means the system is more complete and ready for installation.

• What does 'serviced/overhauled prior to sale' imply for a used roaster?

• Are spare parts readily available for Petroncini roasters?

• What utilities are required for a roaster of this size?

• Can this roaster be used for products other than coffee?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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