What are the benefits of indirect gas heating?

Indirect gas heating, often with a hot air chamber, provides a cleaner roast by preventing direct flame contact with the beans, leading to more consistent heat distribution and reduced risk of scorching.

What utilities are required for a roaster of this size?

A roaster of this size typically requires a suitable gas supply (either natural gas or LPG) and an electrical connection, commonly 3-phase, for the motors, fans, and control systems. Ventilation for exhaust gases is also essential.

Can this roaster handle different types of coffee beans?

Yes, a 15kg Petroncini roaster is designed to handle various types of green coffee beans, allowing for diverse roast profiles depending on the bean origin and desired flavour characteristics.

What maintenance is typically involved with a used coffee roaster?

Regular maintenance for a used coffee roaster commonly includes cleaning chaff collectors, inspecting burners, checking electrical connections, and lubricating moving parts. The seller should be contacted for specific service history.

Is installation complex for a dismantled unit?

Installation of a dismantled unit requires professional reassembly and commissioning to ensure correct alignment, gas connections, electrical hook-up, and safety compliance. Buyers should factor in these costs and expertise.

Оборудование б/у

Недавно продано

Проверенный продавец

Petroncini

Name: Petroncini
Brand: Petroncini
SKU: 955a1584af63
Availability: SoldOut

Цена: Цену уточняйте у продавца

Petroncini 15Kg Gas Coffee Roaster SOLD Indirect heat with hot air chamber/kiln. Currently dismantled and in storage in Europe. In running condition and available immediately. SOLD

Essex, United Kingdom

5 756 км от вас

Номер модели

petroncini-8

Складской номер

955a1584af63

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Artisan coffee shops and micro-roasteries requiring batch roasting.
Speciality coffee producers for developing unique roast profiles.
Small-scale industrial operations needing flexible roasting capabilities.
Research and development facilities for coffee product innovation.

Typical capacity: 15 kg per batch, suitable for small to medium production volumes.
Heating method: Indirect gas heating with a hot air chamber is common for precise temperature control and consistent roasting.
Power supply: Typically requires a gas connection (natural gas or LPG) and a standard industrial electrical supply (e.g., 3-phase 400V in Europe) for controls and motors.
Footprint: For this class of equipment, a footprint of approximately 1.5m x 2.5m is common, plus space for ventilation and bean handling.
Cooling system: Units of this type commonly include an integrated cooling tray and fan to rapidly cool roasted beans.
Control system: Typically features manual or semi-automatic controls for drum speed, airflow, and temperature.

Indirect gas heating, often with a hot air chamber, provides a cleaner roast by preventing direct flame contact with the beans, leading to more consistent heat distribution and reduced risk of scorching.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Petroncini

Petroncini is an Italian manufacturer of coffee roasting machinery, building everything from shop roasters to complete industrial plants. Machinery Masters lists used Petroncini roasters from verified sellers, with batch capacities in current stock running from 7.5 kg up to 180 kg.

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Оборудование б/у

Недавно продано

Проверенный продавец

Petroncini

Цена: Цену уточняйте у продавца

Petroncini 15Kg Gas Coffee Roaster SOLD Indirect heat with hot air chamber/kiln. Currently dismantled and in storage in Europe. In running condition and available immediately. SOLD

Essex, United Kingdom

5 756 км от вас

Номер модели

petroncini-8

Складской номер

955a1584af63

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Artisan coffee shops and micro-roasteries requiring batch roasting.
Speciality coffee producers for developing unique roast profiles.
Small-scale industrial operations needing flexible roasting capabilities.
Research and development facilities for coffee product innovation.

Typical capacity: 15 kg per batch, suitable for small to medium production volumes.
Heating method: Indirect gas heating with a hot air chamber is common for precise temperature control and consistent roasting.
Power supply: Typically requires a gas connection (natural gas or LPG) and a standard industrial electrical supply (e.g., 3-phase 400V in Europe) for controls and motors.
Footprint: For this class of equipment, a footprint of approximately 1.5m x 2.5m is common, plus space for ventilation and bean handling.
Cooling system: Units of this type commonly include an integrated cooling tray and fan to rapidly cool roasted beans.
Control system: Typically features manual or semi-automatic controls for drum speed, airflow, and temperature.

Indirect gas heating, often with a hot air chamber, provides a cleaner roast by preventing direct flame contact with the beans, leading to more consistent heat distribution and reduced risk of scorching.

Общий обзор для этого типа оборудования