Petroncini 180Kg

• Roasting coffee beans for commercial sale in cafes, supermarkets, and specialty food stores.
• Processing large batches of green coffee beans for wholesale distribution.
• Producing roasted coffee for blending and further processing into ground coffee or instant coffee products.
• Use in large-scale coffee production facilities and co-roasting operations.

Typical capacity

For this class of equipment, a 180kg batch capacity is substantial, suitable for high-volume production.

Power supply

Industrial roasters of this size commonly require a three-phase electrical supply, typically 380V or 400V, for motors and controls.

Heating medium

Gas-fired systems are prevalent for coffee roasters, with propane or natural gas being common fuel types.

Footprint

Units of this capacity will require a dedicated industrial space, including room for bean loading, cooling, and exhaust systems.

Construction materials

Typically constructed from robust materials such as stainless steel and cast iron for durability and food safety compliance.

Ancillary equipment

Often integrated into a larger system including green bean loaders, destoners, afterburners, and roasted coffee silos.

• What maintenance is typically required for a used coffee roaster of this size?

  Regular maintenance for industrial roasters includes cleaning of roasting drums and cooling trays, inspection of burners and gas lines, and checking electrical components. Bearing lubrication and exhaust system cleaning are also critical.

• Can this type of roaster be converted to a different fuel type?

• What are the typical installation requirements for a 180kg coffee roaster?

• Are spare parts generally available for older Petroncini models?

• What is the expected lifespan of an industrial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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