Petroncini 180Kg

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers looking to control roast profiles.
• Large-scale cafes or coffee shop chains with in-house roasting.
• Coffee packaging and distribution businesses.

Typical capacity

For this model class, the nominal capacity is 180kg per batch. Actual throughput depends on roast profile and cooling times.

Power supply

Typically requires a three-phase electrical supply for motors and controls, commonly 400V, 50Hz in the UK. Burners can be adapted for various gas types.

Fuel type

Burners are generally gas-fired (natural gas or LPG), and can be converted with the appropriate valve for different gas types.

Footprint

Units of this capacity class require a substantial dedicated space, typically several square metres, plus clearance for maintenance and operation.

Components included

Commonly includes the main roasting drum, cooling tray, control panel, husk collector, and green bean hopper.

Roast type

Designed for drum roasting, offering a wide range of roast profiles from light to dark.

• What maintenance is typically required for a used Petroncini roaster?

  Regular maintenance includes cleaning the roasting drum, cooling tray, and chaff collector. Burner inspection and general mechanical checks are also essential to ensure efficient operation.

• Can this roaster be used for different coffee bean types?

• What are the typical installation requirements for a roaster of this size?

• Are spare parts readily available for older Petroncini models?

• What safety features are commonly found on industrial coffee roasters?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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