Petroncini 20Kg

• Roasting coffee beans for small to medium-scale commercial operations.
• Producing specialty coffee batches with precise roast profiles.
• Developing new coffee blends and testing roast characteristics.
• Processing coffee for cafes, micro-roasteries, and direct-to-consumer sales.

Typical batch capacity

Units in this class are designed for approximately 20kg per batch.

Heating method

Indirect hot air heating is commonly used for consistent roasting.

Ancillary equipment

Roasting lines typically include green bean loaders, cyclones, destoners, and afterburners.

Power supply

For this class of equipment, a three-phase industrial electrical supply is typically required, often 400V.

Control system

Units commonly feature a control panel for managing roasting parameters and safety functions.

Footprint

A complete roasting line, including ancillaries, will require a significant industrial floor space; buyers should confirm exact dimensions with the seller.

Maintenance

Regular maintenance, including inspection of belts, chains, motors, and bearings, is essential for operational longevity.

• What is the typical roasting time for a 20kg batch?

  Roasting times vary significantly based on the desired roast profile and bean type, but typically range from 12 to 20 minutes for this capacity.

• Is an afterburner always necessary?

• What kind of fuel does this type of roaster typically use?

• What are the common wear parts on a coffee roaster?

• Can this roaster handle different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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